I love taking about any meal possible and make into a salad or a soup. It is just fun and gives life to the old stand-by, not to mention it give different nutritional value too! I am pretty sure we have all experienced a BIG MAC. Kinda an American staple from McDonald’s. So why not bring those flavors into a healthier version. I added the poached egg for two reasons. I love eggs and I think they add a creaminess to the salad. If you are not an egg fan feel free to omit!
THE DRESSING:
1/2 C Mayo
2 T Ketchup
1 T White Vinegar
1 T Pickle Relish
1 Tsp Finely diced white onion
1 Tsp Honey
Pinch of Salt and Pepper
Mix well with a whisk. This makes about one cup. Good in refrigerator for a week.
Build the Salad:
Head of Romaine Lettuce, chopped
3 Roma Tomatoes, diced
2 C Shredded Cheddar Cheese
2 Pickles, diced
Ground Beef or Beef Patty. 1/3 pound for each salad
Eggs, Poached
Putting all together:
Super simple and have some fun big bowls to make if playful. I make the lettuce base, add all the toppings then the meat with the poached egg on TOP. I love poached eggs to add protein and creaminess to any recipe. Then I just drizzle the dressing!
How to poach an egg. Head to the Box below for the best tips.
