Chicken Tortilla Soup

Ingredients:

• 1 pound chicken thighs

• 1 can 28 oz diced tomatoes

• 1 can black beans

• 1 can diced chiles

• 1-16 oz frozen corn

• 8 cups bone broth

• 1/2 onion, diced

• 1 red pepper, diced

• 2 garlic cloves, pressed

• 2 tbsp avocado oil

• 1 cup taco seasoning (MY RECIPE)

• 1 tsp cumin

• 1/2 tsp salt 

• cheeses, avocado, sour cream

Directions:

Add oil to the soup pot over medium heat. Once warmed up put in onions, peppers, garlic, and chicken. Sprinkle this mixture with about 1-2 tbsp of taco seasoning. Once the chicken is cooked add rest of ingredients and spices. Bring to a boil and simmer for 30 minutes. Serve with, Sour Cream, Guacamole, even shredded cheeses. 

Adaption for the crockpot. Cook the chicken as instructed on the stove then add all ingredients to the crockpot cook on low for 8-10 hrs.