Ingredients:
- 2-3 Garlic cloves, pressed
- 1 tsp Thyme & Rosemary each
- 1 tsp Sea Salt
- 2/3 tsp Pepper
- 1 1/2 pound Grass-fed Beef
- 3 cups Bone Broth
- 3 cups Water
- 1 1/2 cup Butternut Squash, diced
- 1 1/2 cup Sweet Potato, diced
- 1 cup Carrots, diced
- 1 cup Mushrooms, diced
- 1 Leek, diced, soaked and rinse
- 2 hand fulls of Kale, chopped
- 2 hand fulls of Swiss Char
- 1 cup Zucchini, diced
Directions:
Preheat a large dutch oven or pot. Add a tablespoon of butter, melt and add leeks and mushrooms. Once softened then add garlic. Cook over medium heat for 2-3 minutes. Add the hamburger and cook through. Next, add all the seasonings. Salt, Pepper, Thyme & Rosemary and mix well.
Time to dump in the remaining ingredients. Squash, potatoes, rest of veggies EXCEPT the kale and zucchini, then broth & water. Bring all to a boil then simmer for 20ish minutes till squash and potato are tender. I add the kale & zucchini last and cook for about 10 minutes more. You can feel free to add more salt or pepper as needed.
ENJOY!
Subsitutes: If you are not a kale fan swap it out for spinach or swiss chard. You can always add or take away veggies based on your likes. You can't get soup wrong! Play with it!