Breakfast Pizza

Yes I know I am a bit obsessed with pizza as of late, but this week is a fun play on traditional pizza. It is breakfast time. I love this recipe for many reasons. I LOVE breakfast always and in all ways. So there is that.

Secondly, this is a great option to make ahead for grab and go quick breakfast for those busy mornings. No need to hit the drive-thru when you have this delicious option in your frig!

Time to have fun and play with your pizza!

Ingredients:

• 3-4 eggs scrambled, cook

• 1- 14 inch pizza crust

• 1 cup thawed frozen shredded hashbrowns.

• 4 cook bacon pieces cut up

• 1/2 cup ranch dressing (my version)

• 1 1/2 cup mozzarella cheese.

Putting it all together:

STEP ONE: Preheat oven to 450

STEP TWO: Smear the prepared pizza crust with ranch dressing.

STEP THREE: Sprinkle toppings. Start with hashbrowns, next eggs than bacon and lastly top with cheese

STEP FOUR: Place in HOT oven for 12-15 minutes till crust is crispy and cheese is melted.

LASTLY: Remove pizza and allow to sit for at least 5 min before cutting or you will pull the cheese off. ENJOY!

A couple of TIPS for pizza cookery. Cook on the lowest rack of the oven. Get a good pizza pan, it’s worth the investment. Always let pizza cool for at least 10 minutes before cutting or it will pull apart the cheese!!