One of my go to’s in life is this layered dip and it has now been boosted, Thanks to the spice shack! Great for gathering, dinner or just to add into a kid’s lunch. The best part of this recipe is the versatility of toppings depending on your likes and dislikes. Plus if you want to make this just a good ole burrito mix that works too!
Trust me when I say this will be high the food rotation…
Ingredients:
Mixture
One pound beef
One can pinto beans
One can green chiles
One can petite cut tomatoes
7 tbsp Southwest Booster, Spice Shack
3 tsp Southwest Blend, Spice Shack
1/2 tsp salt
The toppings:
sour cream
salsa
lettuce
tomatoes
black beans
jalapeños
avocados
Putting it together:
Preheat pan on medium, add beef to pan, break it up then add 1 tsp blend and the salt. Cook till done. While cooking add 4 tbsp of Booster to the can of the tomatoes, let sit. Once the beef is done add green chiles, tomatoes mixture, mix well. Then add the can of pinto beans and 3 tbsp of the booster blend and mix well. Add 2 tsp of the spice shack basic blend to this mixture and stir. Let this all come to a simmer for 10-15 minutes. Once done add to a plate or platter to cool in the refrigerator. You can also keep warm and use a burrito mix.
Once the dip is cooled start layering the dip with the sour cream first, then the salsa. The rest add as you wish!
Enjoy!!
