Buffalo Chicken Stuffed Sweet Potatoes

Talk about a simple meal with a FUN new twist! My kids just adored and they took for lunch the next day! If you are not a big sweet potato fan you can certainly just have a regular old white potato. I did make the buffalo sauce from scratch, but you can certain find a real ingredient brand from the stores. But I have to say every time I make sauces from scratch the bottled stuff just doesn’t compare. The ranch is also quite easy to throw together and will keep in frig for a week! Enjoy!!

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Ingredients:

The Fixings:

• 5 Baking Potatoes of your Choice, Cooked

• 2 Green onions, chopped

• 2 Celery, diced

• 2 Carrots, diced

• 2 pounds Chicken Thighs

• Ranch

• Buffalo Sauce (below)

Buffalo Sauce:

• 1/2 c Butter

• 1/2 c Hot Sauce, Lola is my favorite

• 1 tbsp White Vinegar

• 1 tspWorcestershire

• 2 dashes garlic powder

*Melt all ingredients together then will toss with cooked chicken

Putting Together:

Bake your potatoes on 350/400 for 30-45 minutes, till done. Should be easy to squeeze.

Diced and cook your thighs in a pan on medium heat, be sure to salt and pepper and cook in butter. I add a couple of tablespoons of buffalo sauce during the cooking as well. Once the chicken is cooked I add all the rest of buffalo sauce and combine.

Once everything is chopped, cooked and mixed, begin the assembly line.

I open the potato add chicken, with plenty of sauce, then ranch over the chicken. Lastly, I top with celery, carrots and onions.

DONE!