Tiny but Mighty Popcorn

Nothing better than homemade stovetop popcorn!! Remember the old Air Popcorn Poppers or even jiffy pop? Then came the evolution of microwave popcorn. Ladies and Gents, the chemical load in all microwave popcorn is immense!! But there is an easy solution, Tiny but Mighty popcorn!! My kids are so excited for our popcorn nights!!

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Ingredients:

• 2/3 cup heirloom popcorn kernels

• 3 tbsp coconut oil or avocado oil

• 1 tsp salt

• 1/2 tsp black pepper

• dash of cayenne powder

• 2-3 tbsp butter

Directions

In a large pot, melt oil over medium-high heat. Once melted add 2 kernels of popcorn. This is to tell us when the oil is at the correct heat for popping. When those two kernels pop, the oil is ready.

Add kernels to the oil, cover with a lid. You will want to continually shake the pan as the popcorn pops. Keep cooking till the popping becomes less frequent. Once done, turn off head add seasonings and butter. Then toss all together until butter is melted.