Oh, the beauty of curried anything!! The yellow from the turmeric is so bright and vibrant! For many years I have stayed away from that scary thing Curry. Not something I grew up eating at all, so like many I shy away from things I am unfamiliar with. As I have gained more confidence in the kitchen I decided to give this cuisine a try, Usually, I follow a curry recipe to the tee, but this time I just went with it and here is what I got! A big ole bowl of creamy goodness. One to the steps!
Time to build the soup with a few basic ingredients that you will likely have in your pantry! We will be combining these first ingredients to roast for the base of the soup. Roasting the cauliflower gives it a unique flavor and add that bacon and bam! I love the garlic and I highly recommend fresh as often as possible. The jars of chopped garlic will work, but the flavor is just not quite the same.
I put the bacon, onions, garlic, and cauliflower together and coat with avocado oil, salt, and pepper. Toss together and lay out flat on a baking sheet. I personally love my stoneware from Pampered Chef. You will know it is ready when you have the golden look and a coloring has a little char on the edges. Once this is done then you will be adding all of this to a dutch oven pot
Now my favorite part! The building of the broth!