Ingredients:
- 2 cups of your Potato of choice with small dice
- 1 package of Mushrooms diced
- 1/4 of a large Onion diced
- 1 Zucchini medium diced
- 2 large hand fulls of baby Spinach
- Egg, as prepared to liking
- 2 tbsp of real butter
- coconut oil as needed to keep moist
Directions:
Place butter in a medium heated pan ( I love my cast iron) then add onion and potato. Cook down for about 10 min. Then add mushrooms and more oil as needed to keep from sticking to pan. Then when potatoes are pretty much done add the zucchini and spinach. Cook about 5 minutes more. The veggies are ready when they are bright green! In a separate pan or griddle cook eggs ( as you like) then plate on top of hash! Serves about 5-6.
Additionally: Feel free to add or take away veggies you like or dislike. Play with your food! Add some broccoli, sausage, peppers, etc. The more the veggies the better.