Ingredients:
- 1 1.2 pound Flank Steak
- 1 Cup Tamari Sauce
- 1/4 cup Coconut aminos ( or rice wine vinegar)
- 1/4 cup toasted sesame oil
- 6 pressed cloves of garlic
- 2 tsp Cayenne powder
- 2 tbsp raw honey
- 3 stalks of green onions
- 1 tsp of grated ginger
Directions:
Using a very sharp knife. Thinly slice the beef against the grain. into strips. Mix rest of ingredients in large bowl then add beef. marinate for 2 hrs or overnight. Then take the strips and fold or onto a skewer. Grill for 3 minutes on each side or can bake in 400 degree oven for 6 minutes. Cook longer if you wish to be more well done.
Serve with a side of rice or Asian inspired salad. This is a huge hit with my kids! They get to eat off sticks. I mean ...seriously!